Dynegrøt (Duvet Porridge)

Ingredients

• 4 dl water
• 2 dl short grain rice
• ½ tsp salt
• 10 dl whole milk

Method

1. Use a pot with a thick bottom. Add water, rice, and salt. Bring to a boil and let the rice simmer, stirring, until the water is almost evaporated. This takes about 10 minutes.
2. Add whole milk and bring to a boil. Stir constantly to prevent burning.
3. Remove the pot from the heat, and wrap it tightly with a kitchen towel. Place a cutting board on the bed, position the pot on the cutting board, and cover it with your duvet. Let it sit like that for 3 hours.
4. Serve with sugar, cinnamon, and a dollop of butter.