Creamy Shrimp Tagliatelle

Ingredients

• 100 g pasta tagliatelle
• 150 g scampi
• 1 clove garlic
• 4 tbsp olive oil
• ¼ tsp chili spice
• 1 dl cream
• ½ pack parsley
• ½ x lemon
• ½ tsp salt

Method

1. Boil pasta in salted water.
2. Peel the scampi.
3. Mince the garlic and fry in a pan with olive oil and chili powder.
4. Add in the shrimps and cook until they start turning pink.
5. Next, add cream, parsley and lemon juice, and simmer. Season with salt.
6. Fold the cooked pasta into the shrimp sauce and serve!