
My absolute favorite Thai curry, which is round in flavor with a wonderfully well-balanced sweetness. Tasty Thai curries are often on our menu during the week. The aromatic flavors and the delicious sauce, which go perfectly with rice, are always a sure winner when you don't feel like standing in the kitchen for long. This is made in a maximum of 20 minutes and is easy to vary with what you have in the fridge of proteins and vegetables.
ingredienser
- 4 dl rice
- 500 g pork chops
- 2 tbsp neutral oil
- 4 tbsp panang curry paste
- 4 dl coconut milk
- 1 dl water
- 2 tbsp fish sauce
- 25 g sugar
- 1 x red pepper
- 1 x yellow onion
- 1 handful thai basil
fremsgangsmåte
- Prepare the rice as instructed on the package.
- Use boneless neck chops and cut into thin slices.
- Heat 2 tablespoons of oil in a saucepan over medium-high heat. Add 3 tablespoons of curry and fry for approx. 1 minute.
- Add half of the coconut milk together with water. Mix well until the mixture begins to simmer.
- Add the meat together with fish sauce and sugar. Feel free to taste with 1 tablespoon of fish sauce first. Let it boil for 3-4 minutes until the meat is cooked through.
- Add vegetables and the remaining coconut milk. Let it boil for approx. 4-5 more minutes. Finally add in the Thai basil. This gives you a sweet and wonderful aroma for the curry. Serve hot with rice.
tagger
oppskrifter med lignende ingredienser

25 min
Mammapia
Red Curry with Turkey and Rice

120 min
Golalah Abbasi
Qabeli Palaw - A Delicious Afghan Rice Dish

30 min
Mammapia
Red Curry with Tofu and Vegetables

45 min
Alt asiatisk
Beef Chopsuey

240 min
Mammapia
Kimchi

30 min
Mammapia
Vegan Fall Stew with White Beans and Potatoes

30 min
Mammapia
Thai-Inspired Carrot Soup

60 min
Mammapia