Homemade Almond Milk

av Fattig.student
VegetarianGluten-freeDairy-freeVegan
20

porsjoner

1
Homemade Almond Milk

ingredienser

  • 3 dl almond
  • 1 l water
  • 1 pinch salt

fremsgangsmåte

  1. Ad almonds to cold water and leave overnight. The next day, the almonds have absorbed much of the water, the nutrients have been released and the nuts has become softer for the blender to crush.
  2. Pour off the water and add the almonds in a blender with fresh, cold water, a pinch of salt and possibly other sweetener if you want to taste the almond milk. Mix until the almonds are crushed.
  3. Find a bowl, a strainer and a cotton towel. Place the towel over the strainer and the strainer over the bowl. Then pour over the almond milk. Use the towel to wring out as much liquid from the almond pieces as you can.
  4. Store the almond milk in a bottle in the refrigerator. It lasts about 2-3 days, and must be shaken before use.
  5. Note! Do not throw away the crushed almonds. They can be frozen and used later in cookies and other baking.

oppskrifter med lignende ingredienser

Salted Almonds
50 min

Matklubben Trondheim

Salted Almonds

Gluten-free Chocolate Porridge with Banana
10 min

Mammapia

Gluten-free Chocolate Porridge with Banana

Oat Porridge with Caramelised Apples
15 min

Fattig.student

Oat Porridge with Caramelised Apples

Kimchi
240 min

Mammapia

Kimchi

Christmas Ribs
240 min

Mammapia

Christmas Ribs

 Dynegrøt (Duvet Porridge)
240 min

Mammapia

Dynegrøt (Duvet Porridge)

Sticky Cauliflower with Sweet Rice
60 min

Mammapia

Sticky Cauliflower with Sweet Rice

Baguettes
0 min

Mammapia

Baguettes