
ingredienser
- 100 g sugar
- 100 g butter
- 3 x eggs
- 125 g gluten-free all-purpose flour
- ½ tsp cardamom
- 2 tbsp water
fremsgangsmåte
- Whisk sugar and butter white. Stir in one egg at a time until you have a smooth mixture. Weigh flour and add cardamom. Add the flour mixture little by little to the batter until it is completely smooth. Add water and stir.
- Preheat the "krumkake" iron.
- Place a tablespoon of batter in the middle, close and press down. Hold for 2 seconds and release. When the "krumkake" is done you will hear a small click. Use a "krumkake" stick (preferably with a tongs). Be quick and roll the "krumkake". When it cools, it solidifies.
- Store the "krumkake" in an airtight box.
- If you can tolerate gluten, you can make this recipe with wheat flour.
tagger
oppskrifter med lignende ingredienser

40 min
Pappa uten gluten
Gluten-free Halloween Chocolate Cake with Candy Topping

40 min
Mammapia
The World's Best Gluten-free Pumpkin Muffins

180 min
Mammapia
Cinnamon Wreath

180 min
Mammapia
Scandinavian Christmas Bread

210 min
Runa Kvendseth
The Perfect Tart of Summer

30 min
Gode greier
Churros

180 min
Fruityfriendly
Heart Shaped Cinnamon Buns

40 min
Mammapia