
Ingredients
- ⅓ x tomato
- ½ x red onion
- ½ x mango
- 4 x tortillas
- 50 g spinach
- 100 g corn
- 25 g feta cheese
- 1 dl sour cream
- ⅓ pack fresh coriander
Method
- In this recipe we use seitan and guacamole made earlier this week.
- Heat the tortillas in the oven and the seitan strips in a frying pan.
- Dice the tomato, red onion and mango.
- Fill the warm tortillas with spinach, diced mango and veg, corn and seitan, and top with sour cream, guacamole, feta cheese and fresh coriander.
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