Vegetarian Taco with Sweet Potato

Ingredients

• 2 x tortillas
• 1 tsp olive oil
• 1 pinch sea salt
• 50 g sweet potato
• 1 tbsp taco spice mix
• 1 handful fresh baby spinach
• ½ x red pepper
• ½ x yellow onion
• 1 x avocado
• 1 handful grated cheese
• 2 tbsp sour cream
• ½ x lemon

Method

1. Make taco shells from lefser in this way. Grease the lefs with olive oil and salt them on one side. Heat the oven to 200 degrees. Hang the lefs on a wire rack so that it forms a shell that hangs upside down. Bake for about 7 minutes or until you see that it is golden around the edges. They harden when they cool down, so place them in such a way that there is room for the filling.
2. Cut the sweet potato into small cubes and fry them with taco seasoning and a little water in a frying pan until they are tender.
3. Fill the shells with baby spinach, chopped paprika, onion, sweet potato, sour cream, mashed avocado, grated cheese, sour cream and squeezed lemon juice.