Udon Dough

Ingredients

• 250 g plain white flour
• 1 ½ tbsp tapioca flour
• 125 g water
• ½ tbsp salt

Method

1. Put flour, tapioca flour and salt in a food processor. Start the machine and dilute gently with the water. Make sure everything is mixed well.
2. Empty it out on the bench, knead it together and wrap in cling film. Let rest in the fridge for an hour before rolling it out on a pasta machine or by hand.
3. First roll down to 4 mm, then fold the dough into 3 layers. Then roll out to 3-3.5 mm before throwing some tapioca camel on top, rolling up and cutting with a knife.
4. Put on a large pot of water. Cook for 2 min. Cool in cold running water or straight into the sauce. Cook for another 3 minutes in the sauce.