Pita Greek-style with crispy chickpeas

Ingredients

• 4 x pita bread
• 1 x red onion
• 2 can chickpeas
• 2 tbsp extra virgin olive oil
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp red pepper powder
• 350 g greek yogurt
• 1 x cucumber
• 1 x lemon
• 1 handful fresh dill

Method

1. Chop cucumbers in bite size pieces. Add to a bowl and mix in youghurt and juice from half a lemon. Add chopped dill and season with salt and pepper.
2. Put the chickpeas on a baking sheet. Drizzle over olive oil and the dry spices. Put in the oven on 200°C for 30 minutes.
3. Put the pitas in the oven underneath the chickpeas for 5 mins. Cut in halt and fill with youghurt mix, chopped red onion and chickpeas.