Corn Salsa

Ingredients

• 1 pack corn
• ½ x red onion
• ½ x green chili
• 3 tbsp fresh coriander
• 50 g feta cheese
• ¼ x lime

Method

1. Cook corn in a frying pan along with oil or butter.
2. Mince the red onion, green (or red) chili and coriander and add to a bowl with corn and feta cheese. Top with lime juice.
3. Serve the salsa with tortilla chips.