Saffron buns for campfires

Ingredients

• 8 dl plain white flour
• 1 dl sugar
• 1 tsp cardamom
• 1 tsp baking powder
• 1 g saffron
• 5 tbsp butter
• 2 dl whole milk
• 1 handful raisins

Method

1. Mix all the dry ingredients with milk. Add extra flour if needed.
2. When you've lit the campfire, start by rolling out a handful dough. Shape it to the standard "S" shape and add a raisin in each end. Add it at the end of a stick and bake it on the campfire. Avoid direct flames.