Lumpia

Ingredients

• 1 x yellow onion
• 2 clove garlic
• 4 x water chestnut
• 2 x spring onion
• 2 tbsp fresh coriander
• 300 g pork mince
• 1 tsp grated ginger
• 2 pinch salt
• 2 pinch black pepper
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 pack phyllo dough
• 1 x carrot

Method

1. Serve with sweet chili sauce!
2. Finely chop the onion, garlic and water chestnuts. Coarsely grate the carrot on a grater, and roughly chop the spring onions and coriander. Mix this together with the rest of the ingredients in a bowl.
3. Place the filling on the spring roll sheets and roll into long spring rolls. (The easiest way is to use a piping bag, if you have this). Brush with a little water or egg to glue the edges together.
4. Heat neutral oil to 180-200 C, and fry the lumpia for 4-5 minutes, until they are golden and crispy.