Cookie Dough Cupcakes

Ingredients

• 2 x eggs
• 2 tbsp peanut butter
• 3 dl chickpeas
• 4 tbsp agave sirup
• 4 tbsp oat flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 pinch salt
• 50 g dark chocolate
• 1 pack cream cheese
• 3 tbsp powdered sugar
• 3 tbsp raw cacao

Method

1. Preheat the oven at 190 degrees celsius.
2. Rinse the chickpeas in cold water and use a hand blender to mix the chickpeas with egg, peanut butter and maple syrup into a batter.
3. Stir in the dry ingredients and add the chopped chocolate.
4. Pour the batter into muffin tins, and bake in the oven for about twenty minutes or until you get a golden brown colour.
5. Mix together the cream cheese, icing sugar and cocoa powder to make a glaze and put on the muffins when they have cooled.