Turkey Salad

av Fattig.student
Gluten-freePoultry
40

porsjoner

1
Turkey Salad

ingredienser

  • ½ x red onion
  • 1 x celery sticks
  • ¼ x green apple
  • 1 ½ dl sour cream
  • 1 ½ tbsp mayonnaise
  • ½ x clementine
  • 200 g leftover turkey

fremsgangsmåte

  1. Dice red onion, celery and green apple.
  2. Mix the chopped vegetables in a bowl with sour cream, mayonnaise and the juice of clementine.
  3. Tear up fried turkey leftovers and ad to the mixture. Season with salt and pepper, and leave the batter in the fridge for at least 30 minutes before serving. Then the flavors have time to settle, and the turkey meat will not taste dry.
  4. Serve the turkey salad with warm baguettes, rolls or toast.

oppskrifter med lignende ingredienser

The World's Best Potato Salad
40 min

Fattig.student

The World's Best Potato Salad

The World's best Tuna Salad
15 min

Fattig.student

The World's best Tuna Salad

BLT pastasalad with chicken
40 min

Ida Maries mat

BLT pastasalad with chicken

Creamy Potato and Fennel Salad with Apple, pan-fried Salmon and deep-fried Capers
30 min

Mat med smak

Creamy Potato and Fennel Salad with Apple, pan-fried Salmon and deep-fried Capers

Red Vegetable Pot with Quinoa
40 min

Mammapia

Red Vegetable Pot with Quinoa

Chicken with Mashed Sweet Potatoes and Beetroot Salad
40 min

Fattig.student

Chicken with Mashed Sweet Potatoes and Beetroot Salad

Hamburger with Feta Cheese Cream, Pickled Red Onion and Oven-baked Potatoes
60 min

Mammapia

Hamburger with Feta Cheese Cream, Pickled Red Onion and Oven-baked Potatoes

Vegetarian Burger with Homemade Salsa
90 min

Mammapia

Vegetarian Burger with Homemade Salsa