Mango Maki

ingredienser

• ¼ x mango
• ¼ x cucumber
• ¼ x spring onion
• ¼ tsp sriracha
• 1 tbsp mayo
• 2 x nori

mango sauce:

• ¼ x mango
• 1 tbsp water
• 1 tbsp mayo
• 1 tsp sugar

fremsgangsmåte

1. If you have not made rice as part of the weekly menu this dish is part of, you can find the recipe for sushi rice here in Sulten.
2. Slice mango, cucumber and spring onion.
3. Cover the sushi mat with plastic wrap.
4. Make chili mayo by mixing mayo and sriracha.
5. Place the nori on the mat, and press the rice down onto the nori in a thin, covering layer. You can either use two tablespoons, or clean fingers. Dip your fingers in water and place the rice.
6. Add mango, cucumber, spring onion and chilli mayo.
7. Make the maki using the sushi mat. Cut into 8 equal parts, and repeat until you have used up the ingredients.
8. Place the maki on a plate and cover with mango sauce. Serve with soy sauce, pickled ginger and wasabi.
9. If there are any leftovers, you can keep them in the fridge for lunch the next day.