Creamy Mushroom Soup

ingredienser

• 5 dl water
• 1 x vegetable bouillon
• 400 g champignon
• 1 clove garlic
• 1 x shallots
• 2 dl alcohol-free beer
• 1 pinch black pepper
• 2 dl cream
• ½ handful parsley

fremsgangsmåte

1. Boil water in a pot. Add vegetable bouillon and let it dissolve in the water while it simmers.
2. Cut mushrooms into pieces. In a saucepan with a thick bottom, fry the chopped garlic and shallot until soft. Add mushrooms and fry. Add non-alcoholic beer. You can also use dry white wine if you have.
3. Add the vegetable stock, pepper and let simmer for about 10 minutes.
4. Take the pot aside and add in the cream. Use an immersion blender to make the soup completely smooth. Serve with some chopped parsley on top and some nice bread.
5. If you follow the weekly menu this dish is part of, you will use the mushroom soup as a sauce for pasta in another dish. Place minimum 3 dl soup per serving on a container in the fridge.