Almond Pulp Hummus

ingredienser

• 120 g tahini
• 60 ml freshly squeezed lemon juice (1-2 lemons)
• 1 tsp ground cumin
• 2 clove garlic, minced
• ½ tsp sea salt
• 110 ml cold water
• 150 g cooked chickpeas
• 4 tbsp extra virgin olive oil
• 1 x portion almond pulp (leftover from making 1 batch of almond milk)

fremsgangsmåte

1. Add the tahini, lemon juice, garlic, salt, cumin and about half of the water to a food processor. Process until smooth, pale and creamy.
2. Add the cooked chickpeas, almond pulp, olive oil and the rest of the water. Blend until the mixture is super smooth, scraping down the sides of the processor as necessary, about 2 minutes. Add more water by the tablespoon if necessary to achieve a super creamy texture.
3. Scrape the hummus into a serving bowl or platter, and use a spoon to create nice swooshes on top. Top with garnishes of your choice (e.g. extra virgin olive oil, sprinkle of ground paprika, chopped fresh parsley).