Almond Milk

ingredienser

• 150 g raw almonds (soaked overnight in cool water)
• 850 ml water
• 1 pinch sea salt

fremsgangsmåte

1. Add the almonds, water and salt to a high-speed blender and blend until creamy and smooth. Keep it running for at least 1-2 minutes.
2. Place a nut milk bag or a clean thin dish towel over a large bowl and strain the almond milk, squeezing until all of the liquid is extracted. Save the almond pulp. Keep it in an airtight container in the fridge for 2-3 days.
3. Transfer the almond milk to a jar or covered bottle and refrigerate. Keeps for up to 4-5 days. Shake well before drinking, as it tends to separate.